Cooking A Turkey On A Gas Grill

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Gas Grill Turkey

Gas Grill Turkey Candacemae

Gas Grill Turkey Soup Loving Nicole

prep:

15 mins

cook:

3 hrs 35 mins

additional:

10 mins

total:

4 hrs

Servings:

Yield:

1 turkey

Nutrition Info

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

Instructions Checklist

Step 1

Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey breast-side up in a roasting pan.

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Step 2

Put water in a large pot and bring to a boil. Add butter, seasoned salt, bouillon cubes, and black pepper to the pot; stir basting liquid well to combine.
Step 3

Draw up 30 milliliters basting liquid in a marinade injector; inject throughout bird. Pour remaining liquid into bottom of roasting pan, cover with aluminum foil.
Step 4

Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from grill, keep covered, and allow to rest in a warm area 10 to 15 minutes before slicing.

Per Serving:

1422 calories; protein 136.8g; carbohydrates 1.6g; fat 93.4g; cholesterol 518.9mg; sodium 1593.3mg. Full Nutrition

Source: https://www.allrecipes.com/recipe/258726/gas-grill-turkey/